2005 Thanksgiving Seated Dinner Menu

Appetizer

Grilled Prawns
Over Cucumber, Daikon Relish and Meyer Lemon Dressing

Salad

Hand Picked Baby Spinach and Anjou Pear Salad
tossed with Gorgonzola Cheese, Candied Pecans, Cider Vinaigrette.

Main Entrée (Choice of one)

Pumpkin Ravioli
with Sage Cream and Sauté of Baby Vegetables

Oven Roasted Turkey Breast with Pan Gravy,
Mashed Potatoes, Wild Mushroom Stuffing, Cranberry Sauce,
and Green Beans.

Pan Roasted Salmon
topped with Green Papaya Chutney on a bed of Toasted Coconut Jasmine Rice
served with Asian Bok Choy.

Porcini Crusted Lamb Rack
with Creamy Yukon Gold Potato Gratin, Seasoned Vegetables
and Red Wine Reduction.

Dessert

Pumpkin Cheesecake with Hazelnut Praline
and Crème Anglasie

Sample Menu Subject to Change