2005 Thanksgiving Day Buffet

Oven Roasted Turkey with Pan Gravy

Pumpkin Raviolis with Sage Butter

Oven Roasted Salmon

Mashed Potatoes

Stuffing with Wild Mushrooms

Baked Jewel Yams with Candied Pecans

Bluelake Green Beans

Cranberry Sauce

Field Greens with Apples, Blue Cheese, and Cider Vinaigrette

Hand-Picked Baby Spinach with Sweet Onion, Hard Cooked Egg ,and Bacon Dressing

Assorted Dinner Rolls

Autumn Fruits

Pumpkin Pies, Apple Pies, Chocolate Cake, Traditional Cheesecake