2005 Premier New Year's Eve Menu

First Course

Pan Seared Sea Scallops with Orzo & Watercress

Second Course

Sliced Duck Breast with Asian Field Greens & Pomegranate Vinaigrette

Third Course

Filet Mignon served with Truffle Scented Yukon Potato Gratin and Cabernet Reduction

Fourth Course

Cappuccino Napoleon