2005 New Year's Eve Buffet Menu

Roast Sirloin of Beef served with Horseradish

Carved Prime Rib of Beef with Horseradish Cream

Grilled Chicken Breast with Porcini Mushroom Sauce

Salmon with Sauce Verte

Vegetarian Hot Pasta

Baby Spiniach Salad with Pine Nuts, Bacon, Mushrooms, and Shallot Vinaigrette

Baby Mixed Greens with Spiced Walnuts, Gorgonzola, and Cider Vinaigrette

Rosemary and Garlic Roasted Potatoes

Seasonal Vegetables with Thyme Butter

Assorted Rolls with Sweet Cream Butter

Fresh Fruit Display

Assorted Chocolate Truffles, Layered Cakes, and Tarts