2005 Holiday Casino Cruise Buffet Menu

Roast Sirloin of Beef served with Horseradish

Oven Roasted Chicken with Herb and Garlic

Caesar Salad with Croutons and Parmesan Cheese

Mediterranean Eggplant Salad

Herb Roasted New Potatoes

"Hot" Pasta-Chef's Selection of our Vegetarian Pasta Classics

Seasonal Vegetables

Assorted Breads

Dessert

Chef's Selection of Seasonal Desserts

Please note this is a sample menu and is subject to change.