2005 Holiday Dinner Menu

Appetizer
Grilled Black Tiger Prawn
served with Cucumber and Daikon Brunoise, Bay Shrimp and Citrus Dressing

Salad
Baby Field Greens
served with Buttermilk Blue Cheese, Dried Apricots, Almonds, and Champagne Vinaigrette

Main Entrée (choice of one)

Chicken Breast Stuffed With Prosciutto and Provolone
served with Mushroom Sauté, Escarole and Cannellini Ragout

Sake Glazed Salmon Filet
served with Green Papaya Chutney and Toasted Coconut Jasmine Rice

Roasted Sweet Anaheim Pepper stuffed with Spinach, Corn and Cheese
served with Tomato Lemon Sauce, Potato Cake and Baby Vegetables

Porcini Crusted Lamb Rack
served with Pinot Noir Demi Glace and Roasted Garlic Mashed Potatoes

Dessert (choice of one)

New York Cheese Cake

Apple Cranberry Tart