2005 Holiday Brunch Cruise Menu

Freshly Baked Breads, Muffins, Croissants, and Danish

Array of Sliced and Whole Seasonal Fruits

Waffle Station
with Fresh Berries, Maple Syrup, and Accompaniments

Scrambled Eggs or Quiche

Breakfast Sausage

Crisp Country Bacon

Carving Stations of Turkey and Cured Ham

Grilled Salmon Platter with Mini Bagels and Cream Cheese

Herb Roasted Creamer Potatoes

Shrimp Ceviche

Hot Pasta

Antipasti Platter

Caesar Salad

Dessert Selections

Freshly Baked Cookies and Pastries
Assorted Cakes and Tarts