San Francisco Dinner Dance Menu

Appetizer

Skewered Grilled Prawns over White Beans and Olive Tapenade

Salad

Hand Picked Baby Spinach and Winter Pear Salad
tossed with Gorgonzola Cheese, Candied Pecans, and Cider Vinaigrette

Main Entrée (choice of one)

Vegetarian Wellington
Artichokes, Mushrooms, and Asiago Cheese in Puff Pastry
served with Tomato Cream and Sauté of Baby Vegetables. A Classic Vegetarian Dish!

Suggested Wine Pairing: Montevina Pinot Grigio 2002

Savory Chicken Breast
Stuffed with Prosciutto, Provolone, and Sage, topped with a mixed Mushroom Sauté
served with Roasted Garlic Mashed Potatoes. A Delightful North Beach Favorite!

Suggested Wine Pairing: Beringer North Coast Pinot Noir 2000

Pan Roasted Salmon
Topped with Green Papaya Chutney on a Bed of Toasted Coconut Jasmine Rice
served with Asian Bok Choy. A Hornblower Specialty!

Suggested Wine Pairing: Edna Valley Chardonnay Paragon Vineyard 2002

Porcini Crusted Lamb Rack
with Creamy Yukon Gold Potato Gratin, Seasoned Vegetables, and Red Wine Reduction.
Elegant and Delicious!

Suggested Wine Pairing: Frei Brothers Reserve Cabernet Sauvignon Alexander Valley 2000

Dessert (choice of one)

Traditional New York Style Cheese Cake

Rustic Cranberry Apple Tart

Dessert Upgrade
(additional $7 per serving)

Gateau Chocolate Mousse
White Chocolate Crème Anglaise with Assorted Truffles

Suggested Port Pairing: Smith Woodhouse Ten Year Tawny

Please note this is a sample menu and subject to changes

Executive Chef: Daniel B. Smith
Sous Chef: Gerado Hidalgo & Jason Fish