2005 Christmas Eve & Christmas Day Buffet Menu

Carving Station Featuring:
Roasted Turkey Breast with Pan Gravy
and Honey Cured Ham

Roasted Beef with Au Jus and Horseradish

Four Cheese Ravioli with Sauce Pomodoro

Homestyle Mashed Potatoes

Stuffing with Wild Mushrooms

Baked Jewel Yams with Candied Pecans

Bluelake Green Beans and Toasted Almonds

Cranberry Sauces

Classic Waldorf Salad

Hand-Picked Baby Spinach Salad
with Sweet Onion, Hard Cooked Egg, Bacon and Blue Cheese

Assorted Dinner Rolls

Assorted Holiday Pies, Chocolate Cake and Traditional Cheesecakes

Menu Subject to Change