San Francisco Brunch Buffet

Freshly Baked Breads, Muffins, and Croissants

Array of Sliced and Whole Seasonal Fruits

Waffle Station
with Fresh Berries, Maple Syrup, and Accompaniments

Scrambled Eggs

Breakfast Sausage

Crisp Country Bacon

Carving Station of Herb Crusted Sirloin of Beef and Cured Ham

Grilled Salmon Platter
with Parsley Aioli Herb Crusted Creamer Potatoes

Shrimp Ceviche Salad

Hot Pasta

Corn Tortilla Casserole

Antipasti Platter

Caesar Salad

Dessert Selections

Freshly Baked Cookies and Pastries

Assorted Cakes and Tarts

Please note this is a sample menu and subject to changes.

The Brunch Cruise Package includes complimentary juices, soft drinks, coffee, tea, and house champagne.
Additional beverages will be available on board.

Executive Chef: Daniel B. Smith
Sous Chef: Gerado Hidalgo & Jason Fish