San Diego Dinner Menu

First Course

Classic Caesar Salad
Crisp Tender Hearts of Romaine with a Creamy Caesar Dressing
Shredded Parmesan Cheese and Herb Croutons

Second Course

Choice of the Following Entrees:

“The Captain’s Cut”
Grilled Prime Flat Iron Steak
Pinot Noir Flambé of Mushrooms Topped with Beer Battered Onion Rings
Served with a rich Veal Demi Glacé

or

Savory Herb Scented Breast of Chicken
Stuffed with Creamy Boursin Cheese & Fire Roasted Peppers
Finished with a Sage Cream Sauce

Both Entrees are served with
Red Bliss Scalloped Potatoes Au Gratin and Seasonal Vegetables
Freshly Baked Bread with Butter

Tonight’s Vegetarian Selection

Portobello Mushroom Tower
With Grilled Vegetables and Mozzarella Cheese
Served on a Bed of Imported Semolina Pasta
With Pesto Sauce

Finale

White Chocolate and Raspberry New York Style Cheesecake
With Berry Coulis and Chantilly Cream